The smell and taste of these nachos reminded me of something I would get at a Chipotle!
The thing that surprised me most about this recipe was that the tortilla chips lost their crunchiness with all the liquid ingredients mixed in. My dad even suggested that nachos are meant to be something you dip tortilla chips in! Yet it was still delicious and he agreed.
But this recipe wasn't my idea- it was suggested by one of my subscribers(I think)- Paula C! Thank you, Paula for the great suggestion!
This is actually the first video that is a viewer-requested recipe and I hope to do more of those in the future.
You will need:
For the cooking equipment:
A large bowl
For the nachos:
Blue tortilla chips(which are actually purple in color)
Potatoes au gratin(which is yellow but fries work too!)
Pink beans(technically, pink isn't a color of the rainbow, but I think it should be a part of it)
Salsa(I used mild salsa, for I can't stand anything spicier than that)
Guacamole(you guessed it- it wasn't the spicy type I used!)
Cheddar spray cheese(which is orange)
1. Put all the ingredients into a large bowl. Mix them all up.
2. Bon appetit!